Zero Sugar/Zero Fat Isogreat

Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is (“as is”) in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration “as is”, so we are able to give you a finished protein shake formula that is 90% protein! Additionally, ISOGREAT has zero fat and zero carbohydrates (sugars) meaning that it has no lactose or cholesterol either. This very high-quality whey protein isolate – processed using low pressure and low-temperature combination of cross-flow ultrafiltration and microfiltration techniques – provides all the crucial amino acids and biologically active protein microfractions including beta lactoglobulin, alpha-lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, and glycomacropeptide. Dietary protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones*.

Directions

Use 1 serving (22 g) with 250 ml of any liquid to make a shake. Additional servings can be consumed.

Warnings

KEEP OUT OF REACH OF CHILDREN! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.

Allergen info

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish, and crustacean ingredients.

NUTRITION INFORMATION