Ingredients
Peptan® [Hydrolyzed marine collagen protein (FISH)], acidifier (citric acid), calcium bisglycinate, flavoring (lemon), L-ascorbic acid (vitamin C), and sweetener (sucralose).
Preparation
Dilute 2 scoops (10g) in 150 ml of water, mix until completely homogenized, and drink. Daily Dosage 10g in 150 ml of water.
Nutritional Information
| Item | Amount per 10g Serving | %NRV* |
| Serving Size | 10g | |
| Servings Per Container | 30 | |
| Marine Collagen | 7,217.10 mg | ** |
| Calcium | 120.11 mg | 15% |
| Vitamin C | 80.00 mg | 100% |







